Found this place by chance tonight. Chuck welcomed me right away and introduced me to the owner, Hany. Both of them suggested the spicy chicken. I ordered this, the beef and lamb gyro, side Greek salad, and the cashew baklava, all to-go. Everything tasted great and I was pleasantly surprised the spicy chicken came with pitas bread and house sauce. It tasted even better with the side salad. Their gyro was even better, so I would order that next time. Btw, they are having a 30th anniversary celebration: July 17, from 6pm-9pm. Congrats on the accomplishment!